Hospitality & Catering

Restauration
Catering Track

Culinary Arts & Restaurant Management

Train in modern culinary techniques, kitchen staff management, and the financial control of dining establishments.

Key Skills:
  • Culinary Production & Gastronomy
  • Inventory Management & HACCP Standards
  • Cost Control & Financial Management
Career Opportunities:
Station Chef (Chef de Partie), Restaurant Manager, Catering Manager, Caterer.
Hôtellerie
Hospitality Track

Hospitality Management & Operations

Acquire operational and managerial skills to oversee reception, accommodation, and services in hotel establishments.

Key Skills:
  • Front Desk Management & VIP Service
  • Revenue Management & Pricing
  • Housekeeping & Accommodation Services Organization
Career Opportunities:
Accommodation Manager, Front Office Manager, Hotel Manager.
Tourisme
Tourism Track

Tourism Engineering & E-Tourism

Become a designer of exceptional travel experiences. Learn to build sustainable tour packages and master digital tourism marketing.

Key Skills:
  • Tailor-Made Tour Design
  • Ticketing & Amadeus Systems
  • Tour Guiding & Multilingual Communication
Career Opportunities:
Tourism Product Manager, Travel Agent, E-Tourism Consultant.

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