Department of Hospitality, Catering & Tourism

CIGA’s Department of Hospitality, Catering & Tourism trains future leaders in high-end hospitality, culinary arts, and tourism management. Combining service rigor, strong interpersonal skills, and management expertise, this program prepares students for operational excellence—from hotel management and custom travel design to mastering international food service standards. Choosing this field opens the door to a dynamic, exciting career focused on delivering exceptional customer experiences worldwide.